The proposed ten on Tuesday is your ten favorite kinds of cheese.
I'm not a big fan. I've never been a huge fan (perhaps because I was raised in a home where cheese=Kraft American Singles). We never ate "Blue Box" (ie Kraft Macaroni and Cheese) and when I worked in advertising, I worked on Velveeta Shells and Cheese which is...well, Colby, Swiss and Cheddar, Blended all Together but ick.
I do like brie, I do like a nice melty gruyere, I do like swiss, and I'm fine with cheddar but the stinky cheeses-no thank you.
I worked yesterday morning and then took some spring break time in the afternoon and read. It was a rainy day so that seemed to be a perfect thing to do.