Here's the adventure.
1. I whipped up the egg whites and formed the meringue into a shape that looked like a giant egg. Clever yes?
It just sort of fell apart for the rest of the day as I was making it. But that did not stop me!
3. I made creme anglaise which was (and still is) delicious. Egg yolks, heavy creme, whole milk, sugar and vanilla:
After you cook it, it sits in an ice bath to cool down. Then it gets popped into the fridge for a few hours. The ice bath was magical.
4. Assembly time! First the creme anglaise
5. Then the fruit--we used blueberries, strawberries and kiwi-
6. Then fresh whipped cream
And yes it looked a mess but it was absolutely delicious!
And there is m pavlova adventure.